Food Safety Self Audit Kit Physical Contamination - 1:37 min

Physical Contamination - 1:37 min

The purpose of this course is to teach you important information about managing food allergens in your work environment and help you to understand your role in keeping allergic consumers safe

participants can download a WHMIS 2015 Certificate of Completion

Scantron "How To" Video File

At the end of the module

Food Safety Self Audit Kit Physical Contamination - 1:37 minThis easy to use binder provides you with the information and tools necessary to ensure that your operation will "PASS THE INSPECTION" in the areas of food safety and sanitation. Foodservice and Food Retail Operators will benefit by taking control of their internal monitoring of existing practices. Audit Forms included on USB By purchasing the Food Safety Self Audit Kit you will take a step towards ensuring that your food operation will always Pass